(11am to 2.30pm last order)
Come try our take on some of Singapore’s most iconic local dishes such as Hokkien noodle, laksa and bak kut teh with our new Local Dishes Specials, only for lunch on Saturdays.
秘制肉骨茶 (每位)
Bak Kut Teh (per person)
每位 $12.00 per pax
辣椒焗波士顿龙虾 (原只)
Chilli Boston Lobster (Whole)
$68.00
咖喱鱼头煲伴白饭 (2-4位用)
Curry Fish Head in Claypot (For 2 to 4 persons)
$48.00
砂煲海鲜豆腐煲 (2-4位用)
Claypot Tofu with Seafood (For 2 to 4 persons)
$38.00
柱侯豆根牛腩煲 (2-4位用)
Stewed Beef Brisket with White Radish (For 2 to 4 persons)
$38.00
马来风光 (2-4位用)
Spicy Sambal Kang Kong (For 2 to 4 persons)
$18.00
头抽福建面 (2-4位用)
Hokkien Noodle (For 2 to 4 persons)
$22.00
海鲜皇叻沙(每位)
Seafood Laksa Noodle (per person)
每位 $12.00 per pax
家乡鱼片米粉(每位)
Sliced Fish Mee Hoon in Fish Cartilage Soup (per person)
每位 $12.00 per pax